snickers cake

SNICKERS CAKE

INGREDIENTS:

1 Devils Food Chocolate Cake Mix

1 c. Buttermilk

1/4 c. Water

1/2 c. Vegetable Oil

1 tsp. Pure Vanilla Extract

Dash of Salt

3 Eggs

1 (14 oz) Can Sweetened Condensed Milk

1 (14 oz) Caramel Sauce

Hot Fudge Sauce

1 (8 oz) Cool Whip

5 Snickers Bars, cut into corners

INSTRUCTIONS:

Place cake mix in a mixing bowl; add buttermilk, water, oil, vanilla, salt and eggs. Mix for 30 seconds on low, scrape the sides of the bowl, then mix for 2 more minutes on medium.

Place in a greased 9x13 pan and bake 30-32 minutes, or until a toothpick inserted into the center comes out clean. Cool completely. OR you can put in three 6 inch cake pans.

Combine some of the cut up snickers to the cool whip.

Using a wooden spoon or another spoon that has a long, thin, round handle, insert the handle into the cake to create holes all over it. Space the holes out about 2 inches.

(If you are stacking the cakes put the cake then add all the sauces and the cool whip. Repeat for each layer.)

Pour entire can of sweetened condensed milk over the cake, allowing it to get into the holes. Then do the same thing with the caramel, using only half the jar. Heat some of the hot fudge sauce in the microwave and then pour over the cake.

Cover cake with Cool Whip. Then sprinkle chunks of Snickers Minis over the Cool Whip. Serve with drizzled caramel and chocolate sauce.