vanilla milkshake

VANILLA MILKSHAKE

INGREDIENTS:

sprinkles

1/4 cup store-bought vanilla frosting, plus more for glasses

1/2 cup cold whole milk

7 scoops french vanilla ice cream

couple drops of vanilla

pinch of salt

INSTRUCTIONS:

Chill your milkshake glasses in the freezer for at least 30 minutes. Put a few sprinkles in a small bowl. Dip the glasses into the frosting, then into the sprinkles. Set aside.

In a blender, combine the milk, frosting, vanilla, ice cream and salt. Blend until ingredients are mixed together. Pour into prepared glasses. Enjoy!