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creamy corn

October 04, 2017 by Mandi McQuivey
CREAMY CORN
INGREDIENTS:
24 oz bag of frozen corn
1 cup heavy cream
1 teaspoon salt
2 tablespoons sugar
3 tablespoons butter
fresh cracked pepper
pinch of cayenne pepper
1/2 cup milk
2 tablespoons flour
1/4 cup parmigiano reggiano
DIRECTIONS:
Add frozen corn, cream, salt, sugar, pepper and butter to a pot. Whisk together the milk and the flour. Add to the corn mixture and cook over medium heat, stirring often, until the mixture is thick. 8-12 minutes. Remove from heat and stir in the cheese.
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October 04, 2017 /Mandi McQuivey
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