chicken purse

CHICKEN PURSE

INGREDIENTS:

4 oz. cream cheese, softened

1 rotisserie chicken

1 tsp herbes de provence

1 tablespoon very finely chopped onion

salt and pepper to taste

2 cans pillsbury crescent rolls-very cold

DIRECTIONS:

Preheat oven to 375 degrees.

Combine all ingredients except for the rolls. Mix well. Open the rolls, don't pull apart. Keep every two triangles together. Make eight rectangles. Pinch the seams closed.

Divide the chicken and cream cheese mixture into eight parts. Put the mixture into the center of each rectangle. Fold the corners up and pinch together like a purse. Sprinkle with a little more herbes de provence on top.

Place on a lightly greased cookie sheet (I put tin foil on a cookie sheet and spray with pam for easy cleanup). Bake for 15-20 minutes or until golden brown.