tres leches cake
TRES LECHES CAKE
INGREDIENTS:
Cake:
1 1/2 CUPS CAKE FLOUR
1 TSP BAKING POWDER
1/2 TSP SALT
1/2 CUP BUTTER, ROOM TEMPERATURE
1 CUP SUGAR
5 EGGS, ROOM TEMPERATURE
2 TSP PURE VANILLA EXTRACT
2 TSP VANILLA BEAN PASTE
Milk Glaze:
12 OZ. CAN EVAPORATED MILK
14 OZ. SWEETENED CONDENSED MILK'
3/4 CUP HEAVY CREAM
1 TSP VANILLA BEAN PASTE
Whipped Cream Topping:
2 CUPS HEAVY CREAM
1/2 CUP SUGAR
1 TSP PURE VANILLA EXTRACT
DIRECTIONS:
Preheat oven to 350 degrees. Grease pan. In a medium bowl whisk together the flour, baking powder and salt. Beat the butter on medium speed until fluffy, about one minute. Decrease speed to low. Gradually add the sugar. Add in the eggs one at a time. Add vanilla. Add flour in slowly. Pour in prepared pan and bake for 20-25 minutes or until golden brown on top. Poke holes in the top of the cake. Cool completely. Combine the milk and vanilla for the glaze. When cake is cooled pour over the cake and put it in the fridge to set. Combine the cream, sugar and vanilla and whip until firm. Pipe or spread on cake. Let set in the fridge for an hour.
Enjoy!